Myprotein Oat Flapjack

Myprotein Oat Flapjack. Baked oat flapjack with dark chocolate chunks and enriched with protein. 

Net weight: 80 g.

Nutritional value	100 g	80 g
Energy	1795 kJ / 428 kcal	1436 kJ / 342kcal
Fat	14 g	11 g
of which saturates	6,3 g	5 g
Carbohydrate	46 g	37 g
of which sugars	24 g	19 g
Fibre	8,8 g	7 g
Protein	25 g	20 g
Salt	0,83 g	0,66 g

 

Ingredients: oats (25%), partially inverted sugar syrup, soya protein isolate (19%), chicory fibre, vegetable oils (palm, rapeseed), salted butter (milk, salt), whey protein concentrate (milk) (4%), brown sugar, cocoa mass, cocoa butter, emulsifiers (soya lecithin, mono-and diglycerides of fatty acids), salt, natural vanilla flavouring. Dark chocolate chips: cocoa solids 40.6% minimum.

Allergens: for allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts and peanuts. Not suitable for peanut or nut allergy sufferers.

Warnings: store in a cool, dry place away from direct sunlight. Once opened, consume within 24 hours. This product is intended to be used alongside a varied and balanced diet and a healthy lifestyle. Suitable for vegetarians. Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle. The beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4g per kg body weight, at doses within the first 4 hours after highly intensive and/or long-lasting physical exercise.

Best before, batch: see white field.

Producer: The Hut Group (MyProtein), Voyager House Chicago Avenue, Manchester Airport, Manchester, CW9 7RA United Kingdom.

Distributor: Biceps, MB. Kauno g. 30, parduotuvė "MrBiceps", Vilnius. www.mrbiceps.lt. Tel. : +37064621250.